DAILY RECIPE: JUNE 19TH: BISTRO CHICKEN PIZZA

Bistro chicken pizza










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Servings
4

Ingredients
1 pkg refrigerated pizza crust( you can make your own if wishes)
1 cup thinly sliced red onions
1 tsp minced garlic
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp sugar
1 1/2 to 2 cups chopped roasted chicken( buy a store bought ready made chicken)
1 cup shredded mozzarella cheese
1/4-1/2 cup blue cheese to taste( I used Gorgonzola cheese)
1/3 cup chopped walnuts or pecans



Prep
1. Saute onions and garlic in olive oil until soft. Add the vinegar and sugar and continue cooking until carmelized—about 5 minutes.


2. Preheat oven to 375. Press out crust into lightly greased pizza pan. Bake for 6 minutes. Spread chicken over crust and top with onions. Top with blue cheese. Sprinkle with mozzarella cheese and finish with nuts. Bake for 12-16 minutes more until pizza is lightly brown along edge and center is heated through.