Monday, June 15, 2009

DAILY RECIPE: JUNE 15TH TURTLE PUMPKIN PIE

TURTLE PUMPKIN PIE: KRAFT FOODS



Turtle Pumpkin Pie

Rate Recipe Prep Time: 15 min Total Time: 1 hr 15 min Makes: 10 servings What You Need!1/4 cup plus 2 Tbsp. caramel ice cream topping, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup canned pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Make It!
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

BEAT pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

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