DAILY RECIPE: JUNE 16TH : HAWAIIAN CHICKEN KABOBS

Hawaiian Chicken Kabobs



Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 2 Hours 30 Minutes
Servings: 8


"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!"
Ingredients:
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/4 teaspoon ground ginger 1/4 teaspoon garlic powder
8 skinless, boneless chicken breast halves -
cut into 2 inch pieces
2 gloves of garlic minced
1 (20 ounce) can pineapple chunks, drained
1 lg red pepper chopped
1 lg yellow pepper chopped
skewers

Directions:
1. In a shallow glass dish, mix the soy sauce, brown sugar, Rice wine vinegar,seasame oil ,ginger, and garlic . Stir the chicken pieces and pineapple and peppers into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple AND PEPPERS alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Serve with White Rice and a salad