DAILY RECIPE: JUNE 12TH: LOADED MASHED POTATO CASSEROLE

LOADED MASHED POTATO CASSEROLE

PRE HEAT OVEN TO 350

4LBS OF POTATOES
1 8 oz SOUR CREAM
1 8oz CREAM CHEESE( SOFTENED)
1 BAG CHEDDAR CHEESE
1 STICK OF BUTTER
12 SLICES OF BACON
1/2 CUP OF MILK
2 CLOVES OF MINCED GARLIC SAUTED
1 TBLS OF NUTMEG
PARSLEY

IN A LARGE STOCK POT COOK POTATOES, DRAIN, MEANWHILE IN SAUTE PAN COOK BACON UNTIL CRISP, DRAIN ON PAPER TOWEL, IN LARGE BOWL PUT POTATOES, SOUR CREAM, CREAM CHEESE, AND MILK, USING A MIXER MIX. ADD BUTTER .GREESE A LARGE CASSEROLE DISH, POUR POTATO MIXTURE INTO CASSEROLE DISH, ADD GARLIC, NUTMEG,PARSLEY AND STIR, ADD CHEESE AND BACON STIR AGAIN, SAVE SOME BACON FOR THE TOP, COOK FOR 30 MINUTES