Tuesday, March 30, 2010

Daily RECIPE MARCH 31ST: GREEN PEPPER SKILLET CASSEROLE

GREEN PEPPER SKILLET CASSEROLE



4 LG GREEN PEPPERS LG CHOPPED
1 MED ONION CHOPPED
2 GARLIC CLOVES CHOPPED
1 1/2 LBS GROUND BEEF OR GROUNS TURKEY
1 JAR SPAGHETTI SAUCE
2 CUPS COOKED RICE
2 T. EXTRA-VIRGIN OLIVE OIL

IN A LARGE SKILLET OUT THE OLIVE OIL OVER MED HIGH HEAT, ADD PEPPERS AND ONIONS, SAUTE FOR 5 MINUTES ADD GARLIC, SAUTE FOR 2 MINUTES, ADD THE BEEF, BROWN. ADD COOKED RICE AND SAUCE, COOK FOR 10 MINUTES ON LOW.
Serves 4 to 6
serve with your favorite bread

0 comments: