DAILY RECIPE: MARCH 11TH: CHICKEN WITH GOAT CHEESE AND FIRE-ROASTED TOMATOES

CHICKEN WITH GOAT CHEESE AND FIRE ROASTED TOMATOE'S

Pre heat oven to 350


4 BONELESS CHICKEN BREASTS


1/2 cup canned, drained, diced pre-roasted tomatoes or pre-roasted tomatoes with garlic



2 tablespoons finely slivered fresh basil leaves, or more to taste

2 ounces (about 1/2 cup) goat cheese crumbles
Salt and pepper to taste
olive oil spray


prepare:
in a large non-stick pan, spray oil, make sure pan is hot, brown chicken on both sides
top with fire-roasted tomato's and goats cheese, put in oven for 8 to 9 minutes