DAILY RECIPE MARCH 13TH: GUINNESS CORNED BEEF

Guinness® Corned Beef

Prep Time: 20 Minutes
Cook Time: 2 Hours 30 Minutes Ready In: 2 Hours 50 Minutes
Servings: 16



Ingredients:
4 pounds corned beef brisket
1 cup brown sugar 2 (12 fluid ounce) can or bottle Irish stout
beer (e.g. Guinness®)

Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.Do not use the seasoning packet.
2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around the beef make sure the beef is fully covered.
3. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
This also can be make in a crockpot, on low for 8 hourse