Friday, September 18, 2009

SLOW COOKER ITALIAN SUBS

Slow Cooker Italian Sausage Subs


Serving size: 5






Prep time :10 minutes
Cook time :4 hours
Makes 5 servings

Ingredients
1 (19 ounce) package Bob Evans Sweet or Hot Italian Sausage
1 red pepper, sliced
1 green pepper, sliced
1 small onion, sliced
1 (26 ounce) jar tomato pasta sauce
5 sub buns
5 slices provolone cheese
Directions
In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.

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