DAILY RECIPE AUGUST 28TH: TEXAS CAVIAR

Texas Caviar

2 (14 oz.) can ( drained) black-eyed peas 1 med. green bell pepper, chopped
1 (15 0z.) can (drained) white hominy 2 cloves garlic, crushed
2 med. tomatoes,chopped 1/2 cup chopped parsley
4 green onions,chopped 1 (8 0z.) bottle Italian dressing

Combine all ingredients, cover and marinate in refrigerator at least 2 hours
Serve with tortilla chips. (Cilantro may be subsituted for parsley)