Tuesday, August 4, 2009

Daily recipe August 4th: FROZEN LEMONADE SQUARES

Frozen Lemonade Squares

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Rate Recipe Prep Time: 20 min Total Time: 4 hr 20 min Makes: 9 servings What You Need!9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups) 1/3 cup margarine or butter, melted 1 qt. (4 cups) frozen vanilla yogurt, softened 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed 1/2 cup thawed COOL WHIP LITE Whipped Topping Make It!
MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.

BEAT yogurt and concentrate with mixer until well blended; spread over crust.

FREEZE 4 hours or until firm. Serve topped with COOL WHIP.
Kraft Kitchens TipsSize-WiseLooking for a special treat? Try a serving of this frosty lemon dessert.Special ExtraServe this refreshing dessert topped with fresh raspberries.NoteEmpty the remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve ove ice in tall glasses.

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