ROTISSERIE-STYLE CHICKEN

Rotisserie-Style Chicken
Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.



Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes


1 tablespoon oil

1 whole chicken (3 to 3 1/2 pounds)

2 tablespoons McCormick® Rotisserie Chicken Seasoning or 2 tablespoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning


1. Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.

2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F and thigh is 180°F).