DAILY RECIPE JULY 29TH: SLOW COOKER APPLE BUTTER

APPLE BUTTER IN THE SLOW COOKER


Prep Time:
30 MinCook Time:
11 Hrs Ready In:
11 Hrs 30 Min
Servings

Original Recipe Yield 4 pints
Ingredients
5 1/2 pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Directions
1.Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
2.Cover and cook on high 1 hour.
3.Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
4.Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
5.Spoon the mixture into sterile containers, cover and refrigerate or freeze.