DAILY RECIPE FEBURARY 16TH ROSEMARY BREAD

Rosemary Bread

Prep Time: 10 Minutes
Cook Time: 40 Minutes Ready In: 3 Hours
Servings: 12


"Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine."
Ingredients:
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning 1/4 teaspoon ground black pepper
2 Tsp fresh rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.