DAILY RECIPE FEBUARY 25TH: BLUE CHEESE BURGERS

BLUE CHEESE BURGERS







Prep Time: 15 Minutes
Cook Time: 10 Minutes

Ready In: 2 Hours 25 Minutes
Servings: 6
"These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled."
Ingredients:




1-1/2 pounds lean ground beef
2 ounces blue cheese, crumbled
1/4 cup minced fresh chives
1/8 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce

1/2 teaspoon coarsely ground black
pepper
3/4 teaspoon salt
1/2 teaspoon dry mustard
6 French rolls or hamburger buns
Directions:




1.
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

2.
Preheat grill for high heat. Gently form the burger mixture into about 6 patties.

3.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls