LAYERED CHERRY DESSERT

Layered Cherry Dessert

Ingredients

1-3/4 cups purchased graham cracker crumbs

1/2 cup granular SPLENDA

1/4 cup reduced-calorie margarine, melted

2 (20 oz) cans LUCKY LEAF Lite “No Sugar Added” Cherry Pie Filling

1/2 package unflavored gelatin

1 (8 oz) package fat-free cream cheese

2-1/2 cups reduced-calorie whipped topping

1 teaspoon vanilla extract

1 cup miniature marshmallows


Preparation
Preheat oven to 375 deg. F. In a large bowl, combine 1 ½ cups graham cracker crumbs, SPLENDA, and melted margarine. Pat mixture evenly into a 9-by-9-inch cake pan. Bake for 10 to 12 minutes. Place cake pan on a wire rack and allow to cool completely. Dilute the gelatin according to package directions. Mix gelatin into the LUCKY LEAF Lite “No Sugar Added” Cherry Pie Filling and fill into cooled crust. In a large bowl, stir cream cheese with a spoon until soft. Add whipped topping and vanilla extract. Mix gently to combine. Fold in marshmallows. Spread topping mixture evenly over cherry pie filling. Evenly sprinkle remaining ¼ cup graham cracker crumbs over top. Refrigerate for at least 2 hours. Cut into 9 servings.

Servings: 9

Cooking Time: 12 minutes