Baked Spaggetti

Baked Spaghetti


Prep Time: 25 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 25 Minutes
Servings:8



1(16 ounce) package spaghetti
1 pound ground beef
3/1 medium onion, chopped
2 (26 ounce) jar meatless
spaghetti sauce
1/4 teaspoon seasoned salt
1 tsp of Basil
1 tsp. Oregano
1/2 tsp. red pepper flakes
2 eggs 1/4 cup grated Parmesan cheese
3 tablespoons and 2-1/4
teaspoons butter, melted
2 cups Ricotta cheese
4 cups shredded mozzarella
cheese

Directions:

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt, basil, oregano and red pepper flaks; set aside.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. Spoon a few tablespoons of the sauce in bottom of a 13x 9 casserole dish. put half the Spaggetti on top . Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.