Friday, April 17, 2009

APRIL 17th Daily Recipe: CROCK POT CREAM CHEESE CHICKEN

Crock Pot Cream Cheese Chicken


7½ hours 20 min prep
Ingredients
3 lbs chicken breasts
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth
Directions
1.Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
2.Cook on low for 4-6 hours.
3.Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
4.Add this mixture to crock pot and cook on low for an additional hour

Serve over noodles or rice

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