DAILY RECIPE :JUNE 28TH TEXAS OVEN-ROASTED BEEF BRISKET

Texas Oven-Roasted Beef Brisket




Cook Time:4 hr
Serves:
10 servings.
Ingredients
•2 tablespoons chili powder
•2 teaspoons salt
•1 tablespoon garlic powder
•1 tablespoon onion powder
•1 tablespoon ground black pepper
•1 tablespoon sugar
•2 teaspoons dry mustard
•1 bay leaf, crushed
•4 pounds beef brisket, trimmed
•1 1/2 cups beef stock
1teaspoon of cayenne pepper(option) if you want to add a little heat
Directions
Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub.Place in a plastic bag and refrigerate for atlease 2 hours and then Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.