DAILY RECIPE JANUARY 17TH: SLOW COOKER TEXAS PULLED PORK

Slow Cooker Texas Pulled Pork

Prep Time: 15 Minutes
Cook Time: 5 Hours Ready In: 5 Hours 15 Minutes
Servings: 8



Ingredients:
1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast ( dont not use a better roast you will not get the flavor as you would using s pork shoulder plus its cheaper)
1 cup barbeque sauce( MAKE MY OWN)
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup light brown sugar
1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 1/2 teaspoons dried thyme
8 hamburger buns, split( I don't like using hamburger buns they are too soft use a roll like a keiser)


Directions:
Brown the roast in vegetable oil first( I always brown my meat first.
1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.